Cook

Otitoloju Suites

Abeokuta

Company Description

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Role Description

This is a full-time, on-site Cook role located in Abeokuta. The Cook will be responsible for preparing and cooking meals according to menu specifications, ensuring food quality, maintaining a clean and organized kitchen, and following food safety regulations. The Cook will also collaborate with the kitchen staff to develop new menu items and recommend changes to existing recipes.

Qualifications
• Experience in preparing and cooking a variety of meals, with knowledge of multiple cuisines
• Ability to follow recipes and menu specifications accurately
• Strong knowledge of food safety regulations and procedures
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment and meet deadlines
• Effective communication and teamwork skills
• Professional training in culinary arts is preferred More Detail

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