Chef de Partie

Updated: March 10, 2024 10:03 PM GMT

Ambalakkara Group

Kottarakkara, Kerala

Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
• *Salary**: ₹24,000.00 - ₹27,000.00 per month
• *Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift

Ability to commute/relocate:

- Kottarakara - 691531, Kerala: Reliably commute or planning to relocate before starting work (required)
• *Experience**:

- total work: 6 years (required) More Detail