Eagle's Eye Sous Chef

Updated: March 10, 2024 10:43 PM GMT

Full-time Job in Golden, British Columbia

Resorts of the Canadian Rockies

Golden, BC

Eagle’s Eye Sous Chef

Working on the leadership team at Canada’s most elevated dining experience, you will work closely with the Chef to ensure food preparation and special events exceed guest expectations to provide the finest mountain dining experience. You have strong leadership skills and a keen sense of detail, ensuring that food presentation exceeds guests’ standards.

You Will
• Act as the leader in absence of the Chef, calling the line and communicating with Front of House staff.
• Assess any needs for preparation work or supplies prior to service.
• Ensure food is received, stored, handled and prepared in a hygienic and Food Safe compliant manner.
• Prepare, cook, and plate food to established quality and presentation standards.
• Participate and/or lead team meetings, and season start and end procedures.
• Assist with supervising and training kitchen staff.
• Assist with inventory and menu development as needed.
• Maintain effective communication throughout the restaurant... More Detail