Hostess

Accor Hotels

Vũng Tàu, Ba Ria - Vung Tau

Job Description

· Support the food and beverage service team by keeping control of the flow of business into the outlet; distribute the guests evenly to each station to avoid overloading at one particular station assisting with preparation and delivery of service.

· Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Essential Duties and Responsibilities – (Key Activities of the role)

· Attends to telephone calls and takes table reservations for each meal period.

· Maintains reservation book and all information pertaining to room occupancy and daily events.

· Maintain menu & wine list condition, change menu poster according to meal time

· In charge of flower requisitions for the restaurant; maintains the freshness of floral arrangements on the dining tables and buffet counters.

· In charge of mail and newspaper, pick up for the restaurant & report to logbook

·... More Detail

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