South Indian Chef

Sunview Beach Resort & Spa by Citrine

Varkala, Kerala

South Indian Chef Job Opening in Varkala, Kerala
As a South Indian Chef in Trivandrum, your primary responsibility is to lead the culinary team in preparing and presenting authentic South Indian dishes to the highest standards of quality, taste, and presentation. You will play a key role in menu planning, recipe development, kitchen management, and ensuring an exceptional dining experience for guests.

Key Responsibilities:

Menu Planning: Collaborate with management to plan menus, select recipes, and create innovative South Indian dishes that showcase traditional flavors and ingredients.

Recipe Development: Develop new recipes, adapt existing ones, and experiment with ingredients, flavors, and techniques to innovate and enhance the South Indian menu offerings.

Food Preparation: Oversee and participate in the preparation and cooking of a variety of South Indian dishes, including dosas, idlis, vadas, sambhar, rasam, chutneys, and rice-based dishes.

Quality Control: Ensure that all... More Detail

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