Pantry Worker

Updated: March 15, 2024 04:37 AM GMT

Full-time Job in Batu, East Java

THE BATU Hotel & Villas

Malang, Malang City, East Java

**RESPONSIBILITIES**:

- Food Preparation - Set-up the pantry station to include all cold food items, preparation equipment, plateware, food ingredients, garnishes, and supply items needed for effective operation of the station
- Must be familiar with all menu items
- Maintains quality of food product and ensures consistency in food preparation, storage and standards
- Must be able to “prep” food products for line and banquet consumption, using standardized food preparation techniques
- Wash, peel, cut and seed vegetables and fruits
- Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage
- Preps pantry (salads, sandwiches, desserts, ) for service
- Preparing and properly cooking all items needed for the days operation
- Prepping for other outlets in the company
- Above all else provide quality food product that ensures guest satisfaction
- Sterilize kitchen equipment at the end of your shift
- Monitor stock and place orders, as needed
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