Sous Chef - Chinese Cuisine

Swiss-Belhotel Jambi

Jambi, Jambi City, Jambi

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation in Chinese Cuisine

Qualifications:

1. Minimum of three (3) years' experience as Chef De Partie or 1 (One) year as Sous Chef specializing in Chinese cuisine in 4 star international hotel or fine dining restaurant

2. Ability to create and develop innovative and authentic Chinese menu items

3. Capacity to lead and motivate a team of culinary professionals in a fast-paced environment

4. Creativity and passion for culinary arts, with the ability to innovate and adapt to changing culinary trends.5. Commitment to maintaining high standards of food quality, presentation, and hygiene More Detail

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