Restaurant Manager

Updated: March 23, 2024 09:50 PM GMT

Savvy Search Asia

Nashik, Maharashtra

JOB SCOPE

Role : Restaurant Manager
• Manages service aspects in all food and beverage assigned areas and events, and acknowledges, greets, and thanks all members and guests.
• Manages Restaurant Setup, But Hall preparation, including set-up of tables, chairs, linens, table settings, glassware, etc.
• Confirms that all service staff are in proper uniform and adhere to the restaurant, But & kitchen standards.
• Hires manages and trains staff in all technical and non-technical aspects of their role including Club standards of quality and service.
• Creates, maintains, and distributes weekly staff schedules and communicates changes as appropriate to all.
• Communicates with service and kitchen staff regarding reservations and/or special events.
• Conducts pre-shift, pre-meal, and/or pre-event meetings with all necessary staff
• Evaluates and supervises performance and carries out disciplinary action as needed, by the Club's policies and applicable laws.
• Make rounds of all food and... More Detail