Bakery Chef

Updated: March 27, 2024 06:05 PM GMT

NPS hospitality service

Assagao, Goa

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
- Develops new products for a la carte or menus on a rotating basis.
- Decorates baked goods, such as cream pies, using a pastry bag.
- Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
- Food and Accommodation will be provided by company
• *Salary**: ₹22,000.00 - ₹25,000.00 per month
• *Benefits**:

- Food provided

Schedule:

- Flexible shift

Ability to commute/relocate:

- Assagao, Goa: Reliably commute or... More Detail