Demi Chef de Partie - Pastry

Updated: March 28, 2024 10:03 PM GMT

Sheraton Hotels & Resorts

Kuta, Badung Regency, Bali

Job Number 24055004

Job Category Food and Beverage & Culinary

Location Sheraton Bali Kuta Resort, Jalan Pantai Kuta, Kuta, Bali, Indonesia VIEW ON MAP

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Non-Management

Position Summary

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report... More Detail