Sous Chef

Updated: March 29, 2024 06:37 AM GMT

Shandy's Restaurant

Ibadan

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Role Description

This is a full-time on-site role for a Sous Chef at Shandy's Restaurant located in Ibadan. The Sous Chef will be responsible for assisting the Head Chef in daily food preparation, menu planning, and kitchen operations. They will oversee food production, maintain inventory, ensure food safety and quality, and train and supervise kitchen staff.

Qualifications
• Excellent culinary skills, including cooking and food preparation techniques
• Experience in menu planning and kitchen management
• Knowledge of food safety and sanitation regulations
• Strong leadership and teamwork abilities
• Ability to work well under pressure and in a fast-paced environment
• Creativity and attention to detail
• Excellent communication and organizational skills
• Ability to adapt to changing menus and dietary requirements
• Previous experience as a Sous Chef or similar role preferred
• Culinary degree or certification is a plus
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