Hygiene Manager

Aman

Phuket, Mueang Phuket District, Phuket

POSITION OVERVIEW

The Hygiene Manager is responsible for the implementation/maintenance/upgrade of sanitation and hygiene standards to ensure products and services provided to guests and colleagues are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.

RESPONSIBILITIES
• To maintain detailed cleaning instructions and schedules for every hygiene activity that meet the requirements of the local food safety standard
• Ensure that all Food & Beverage employees have an adequate knowledge of food safety
• Develop and deliver on the job and class room trainings for all kitchen, service and stewarding staff
• Follow up with all related teams that trainings are understood, and actions implemented
• Organise Food safety meetings, keeping accurate records of all trainings and meetings held
• Develop food safety committees for the hotel to ensure all actions are communicated towards the operations
• Have a thorough... More Detail

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