Head Chef

Updated: March 31, 2024 10:21 AM GMT

The Park Hotels(Goa)

Mormugao, Goa

Job brief

We are looking for an experienced and qualified Head Chef to organize the kitchens activities

Responsibilities
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects

Oversee the work of subordinates

Estimate staffs workload and compensations

Maintain records of payroll and attendance

Comply with nutrition and sanitation regulations and safety standards

Foster a climate of cooperation and respect between co-oworkers

Requirements and skills
• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership... More Detail