Demi chef de partie

Updated: April 01, 2024 07:47 AM GMT

AccorHotel

Fujairah

Job DescriptionTo organize an assigned section and ensure it runs efficiently and productively.Be familiar with the other kitchen sections, promoting flexibility and productivity.Ensure all food produced is in line with kitchen recipes and standards.Prepare and cook all food orders with a sense of urgency.Check all food is stored and handled as per current food health and hygiene regulations.Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulationsMonitor daily kitchen food and product requirements and advise the supervisor of these well in advance.Monitors food preparation and wastage costs, control these by following efficient preparation methods and standard recipes.Lead employees by setting a positive example. Instructs and develops apprentices.Assist Chef De Partie with menu preparation and ensure adequate supplies are available for expected service. QualificationsYour experience and skills include:Ability... More Detail

Apply Now