Chef Culinary Creative

Updated: April 03, 2024 01:32 AM GMT

Belmond Management

Ravello, SA

The Chef Culinary Creative is responsible for developing the food concepts in line with the hotel and company philosophy and the food industry trends. Duties and responsibilities : Define the menu concept for our Belvedere Ristorante, having in mind the company vision, the hotel identity and the local and international food trends. Create menus for of the hotel’s restaurant that meets the needs of current guests but also have in mind the target market. Includes on all menus a selection of dishes that appeal to guests’ needs, dietary requirements, food trends and guest preferences. Creating new dishes or adapting existing ones, based on the conception, food trends, seasonal ingredients, local & national traditional food and guest feedback. Preparing the dishes description for the Menus in an appellative and modern way. Preparing the dishes in creative ways, ensuring the quality of the food items Preparing the menu costing and suggest menu pricing. Preparing technical recipes sheets... More Detail

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