Commis II
Updated: April 03, 2024 11:31 PM GMT
Marriott International
Phuket, Mueang Phuket District, Phuket (+1 other)Additional Information Commis II
Job Number 24057456
Job Category Food and Beverage & Culinary
Location Le Méridien Phuket Beach Resort, 29 Soi Karon Nui, Tambon Karon, Phuket, Phuket, Thailand VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances... More Detail
Similar Jobs
Companies Hiring in Karon, Phuket
Club Med
Accor Hotels
Marriott International
The Old Phuket Karon Beach Resort
Marriott Worldwide
Avista Grande Phuket Karon - MGallery
Paradise Koh Yao
Laguna Phuket
Peach Hill Hotel & Resort, Sustainable Hotel, Kata Beach, Phuket
Noku Phuket
บริษัท คอฟฟี่ คอนเซ็ปต์ รีเทล จำกัด
Andaman Cannacia Resort & Spa, Wellness Hotel, Phuket, Kata Beach
COMO Point Yamu
Nap Patong
Marriott International
JACOBS DOUWE EGBERTS
Le Méridien Hotels & Resorts
Marriott International
Marriott Worldwide
HR DNA
New Jobs Posted in Karon, Phuket
Latest Jobs in Karon, Phuket
-
Accounting Manager
Marriott International -
Life Guard
Marriott International -
Accounting Manager
Marriott International -
Supervisor-Accounting
Marriott International -
Assistant Manager
Marriott International -
Life Guard
Marriott International -
Life Guard
Marriott International -
Assistant Manager
Marriott International -
Pastry Chef
Club Med Resort -
Director of Engineering
Marriott International