Cost controller

Updated: April 10, 2024 07:18 AM GMT

Radisson Hotel Group

Maputo

To control and reconcile food and beverage costs by thoroughly analysing invoices, requisitions, products received, menus and production. All work is carried out in-line with the hotel’s guidelines and business plan, the departmental business plan, corporate guidelines and service concepts.

Tasks, Duties And Responsibilities
• Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders
• Compares quoted prices to invoice prices
• Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet
• Totals and codes invoices on a daily basis
• Ensures that all items requisitioned are properly accounted for by observing the requisitioning process
• Reviews total food and beverage requisitions for pricing and extension accuracy
• Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report
•... More Detail