Pastry Chef De Partie

Updated: April 12, 2024 02:13 AM GMT

Bright Placements

Hazyview

Responsibilities
• Preparation of food in line with company standards of excellence
• Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
• Correct use and maintenance of kitchen equipment
• Maintaining fridges and stores to the highest hygiene and stock rotation standards
• Management of dustbins and recycling
• Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
• Training and development in terms of kitchen skills
• Achieving service excellence through teamwork
• Relieving the Pastry Chef when on leave

Qualifications
• A minimum of 2 years cooking experience in a similar environment
• Good all rounder in the kitchen
• Understanding of kitchen procedure and timing requirements and the ability to plan accordingly
• A passion for chefing and kitchen-related duties and be determined to grow in this area
• Good communication skills
• Matric qualification
• Understanding of health and hygiene issues
•... More Detail