Chef de Partie - Asian

Updated: April 12, 2024 10:37 AM GMT

Holiday Inn Chandigarh Zirakpur

Dera Bassi, Punjab

Job Overview

Prepares, serves and stores cold larder items whilst directing junior members of the kitchen brigade. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

At Holiday Inn we want people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s experience an enjoyable one.

Duties and Responsibilities
• Works with Supervisor in manpower planning and management needs
• Works with Supervisor in the preparation and management of the Department’s budget
• To be a team player, assisting other team member
• Establishes and maintains effective employee working relationships
• Solicit guest feedback to improve Food quality.
• Communicates to his/her superior about the guest comments and other relevant information
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
• Communicates politely... More Detail