Restaurant Manager
Updated: April 14, 2024 11:50 AM GMT
JSM Business Services and Recruitment
FranschhoekIntroduction
Our client, a beautiful lifestyle estate, just outside Franschoek, requires the services of a passionate restaurant manager.
Duties & Responsibilities
Key functions
• Managing staff
• Liaise between FOH and BOH where needed
• Focus on best guest experience
Desired Experience & Qualification
Minimum requirements
• At least 3 years’ experience as restaurant manager
• Grade 12 is essential
• Relevant qualification
• Afrikaans and English speaking
• Must be available to work weekends/evenings as well as public holidays (hospitality hours)
• Own transport
• Client services experience is essential
• Able to work under pressure More Detail
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