(UK-295) | Pastry Chef

Updated: April 14, 2024 07:24 PM GMT

Marriott International

Anjuna, Goa

**Job Number** 23207411
• *Job Category** Food and Beverage & Culinary
• *Location** JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP
• *Schedule** Full-Time
• *Located Remotely?** N
• *Relocation?** N
• *Position Type** Management
• *JOB SUMMARY**
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
• *CANDIDATE PROFILE**
• *Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... More Detail