Sous Chef

Bali Beach Glamping Resort

Tabanan, Tabanan Regency, Bali

• Minimum 2 years experience as Sous Chef or at least 3 years as CDP/Senior CDP
• Able to represent and assist Executive Chef
• Understand waste management & HACCP
• Follow the food trend
• Knows about food restriction and dietary is a must
• Aware of all financial budget and cost
• Has computer skill
• Able to work under pressure, work together in teams or individuals, flexiblility in working schedule
• Demonstrated excellent communication skills, both oral and written (English)
• Establishes a friendly atmosphere of superior guest service
• Experience in catering or banquette is a bonus More Detail

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