Commis 3 (Korean Cuisine)
Updated: April 15, 2024 03:27 AM GMT
Okada Manila
Parañaque, Metro ManilaI. MAJOR RESPONSIBILITIES AND DUTIES
• Arranges the stocks in all storage areas of the kitchen for proper inventory control
• Prepares and cooks all menu items in his section in adherence to hotel standards
• Maintains cleanliness and sanitation in his workplace for hygienic and safety precautions
• Observes proper supply or stock rotation in the use of ingredients to avoid wastage/spoilage.
• Receives or picks up supply requests and double checks all requisitions against items delivered.
• Adheres to proper portioning standards in preparing menu items to maintain optimal food costs percentages.
• Checks current supply levels and preparation checklists for the timely replenishing of ingredients
• Prepares ingredients for cooking, slicing, chopping, dicing ingredients and storing them properly
• Communicates any assistance needed during busy or peak periods to minimize delays in food service
• Assists other team members in the kitchen when needed or when assigned by the Chef
II. JOB... More Detail
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