Catering Manager

Updated: April 17, 2024 01:23 PM GMT

Jouyll

Rome, Metropolitan City of Rome Capital

**Rome**:
• *Italy**:
We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.

Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events.

To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.

Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.
• *Responsibilities**:
Gather customer requirements

Determine requirements in ingredients and set portions

Schedule staff shifts

Arrange food tastings with potential customers

Oversee food prep and customer service
• *Requirements**:
Customer service attitude

Work experience as a Catering Manager, Restaurant Manager or similar role

Flexibility to work during weekends and holidays

Hands-on experience with creating menus from scratch

Ability to... More Detail