Chef De Partie

Flora

Viseu

Company Description

Flora is a small independent restaurant located in the heart of Viseu. We are known for our focus on seasonal and local produce, low intervention wines.
Our contemporary gastronomy has earned us the Bib Gourmand recognition in the Michelin Guide 2024.

Role Description

This is a full-time on-site role as a Chef De Partie at our restaurant in Viseu. As a Chef De Partie, you will be responsible for various day-to-day tasks in the kitchen, including food preparation, cooking, plating, and maintaining a clean and organized work area. You will work closely with the Head Chef to ensure the highest quality and consistency in our dishes.

Qualifications
• Experience in a professional kitchen environment
• Proficiency in food preparation and culinary techniques
• Knowledge of seasonal and local ingredients
• Ability to work in a fast-paced and high-pressure environment
• Strong communication and teamwork skills
• Attention to detail and commitment to quality
• Food safety... More Detail

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