Executive Chef

Updated: April 19, 2024 06:46 PM GMT

Absolute Hotel Services

Karjat, Maharashtra

b'Job Type: Executive Chef Business Unit: Service Crew Job Group: Level 3\xe2\x80\x93 Head of Section Reporting Line: General Manager/Operations Manager Basic Function: Administer the entire culinary operation in such a manner as to bring into effect the superior product and service expected for our guests by policies and procedures adopted by the hotel. Duties and Responsibilities: 1. Directly responsible for all culinary areas, ensuring a smooth running, profitable operation within the framework of the hotel. 2. Constantly research, develop, and maintain the residences cuisine concepts and standards for food preparation and presentation. 3. Maintain food costs by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas. 4. Enforce the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. 5. Maintain food safety & protection. All food in working... More Detail

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