Food Service Director (K12)

Updated: April 21, 2024 10:03 PM GMT

True North Consulting

Salem

Job Description:

The Food Service Director role embodies strategic leadership in developing and implementing dining solutions tailored to meet diverse customer preferences and needs. This management position oversees and orchestrates dining operations, ensuring seamless execution where customers select from a varied menu of prepared foods. Responsibilities:
• Lead team development through recruitment, training, coaching, and performance management.
• Align food services with the Executional Framework and foster achievement culture.
• Recognize and reward employee contributions.
• Ensure safety and sanitation standards.
• Identify and communicate client requirements effectively.
• Implement company processes and systems.
• Manage revenue growth and budgets, including food, beverage, and labor costs.
• Maintain accurate P&L statements and achieve food and labor targets.
• Allocate resources for quality and cost control.
• Execute company agenda for labor and food initiatives.
• Enhance... More Detail