Chef ( Primary and Secondary )

Updated: March 02, 2024 04:52 PM GMT

Full-time Job in Mughalsarai, Uttar Pradesh

Railofy

Mughalsarai, Uttar Pradesh, India

Job description

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include key responsibilities such as:
• Preparation of daily menus based on the SOP and ensuring food quality and tastes remains the same.
• Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the SOPs and standardized menu guidelines.
• Plan duty schedules for kitchen staff and ensure sufficient staff at all times whilst minimizing labor costs.
• Order food and other supplies for the outlet.
• Prepare, check and taste all batches of food prepared, ensuring consistency in taste, quantity, color, temperature and presentation of food.
• Take note of customer feedback, channeling it to the Area Chef or Assistant Area Chef.
• On a daily basis, organize staff stations... More Detail