Commi 1 Chef

Hotel Port Palace

Kovalam, Kerala

Responsibilities include:

1. Preparation of Ingredients and Cooking: A commi chef is responsible for preparing ingredients and for cooking dishes as per the recipes and instructions provided by the head Chef. They are responsible for ensuring that the dishes are cooked to the desired quality and standard.

2. Plating and Presentation : is responsible for platting and presenting the dishes as per the standards set by the head chef.

3. Assisting the Head Chef

4. Learning and development: A commi chef is expected to continously learn and develop their skills and knowledge of our signature cuisines.

Job Types: Full-time, Permanent, Fresher, Internship
Contract length: 6 months

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:
• Food provided
• Health insurance
• Provident Fund

Schedule:
• Day shift
• Evening shift
• Morning shift
• Rotational shift

Supplemental pay types:
• Overtime pay
• Shift allowance
• Yearly bonus

Ability to commute/relocate:
• Kovalam, Kerala: Reliably... More Detail

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