Indian Cook

Updated: April 25, 2024 07:00 PM GMT

Grandeur De Sanchi

Kalangut, Goa

Prepare authentic Indian dishes, showcasing diverse regional cuisines.

Ensure adherence to traditional cooking techniques and recipes.

Manage spice levels and flavors to maintain authenticity and quality.

Coordinate with kitchen staff to streamline food preparation and service.

Maintain cleanliness and hygiene standards in the Indian kitchen area.

Collaborate with management to develop menus featuring Indian specialties.

Address guest dietary preferences and allergies with care and attention.

Demonstrate expertise in Indian culinary traditions and ingredients.

Job Types: Full-time, Permanent

Pay: From ₹12,000.00 per month

Benefits:
• Food provided

Schedule:
• Fixed shift

Experience:
• Cooking: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person More Detail