Assistant F&B Manager

Updated: April 26, 2024 09:38 PM GMT

HOTEL DE'LA FERNS SDN. BHD.

Tanah Rata, Pahang

Description

Staff Management: Assist in recruiting, training, supervising, and scheduling staff members, including servers, bartenders, hosts/hostesses, and other F&B personnel.
Customer Service: Ensure high standards of customer service are maintained, handle customer inquiries and complaints effectively, and strive to enhance the overall dining experience for guests.
Inventory Management: Help manage food and beverage inventory levels, including ordering supplies, monitoring stock levels, and minimizing waste.
Menu Planning and Pricing: Collaborate with the F&B Manager and chefs to develop menus, create pricing strategies, and introduce new dishes or beverage offerings to attract customers.
Quality Control: Maintain consistency in food and beverage quality, presentation, and service standards, conducting regular inspections and implementing corrective measures when necessary.
Financial Management: Assist in budget preparation, cost control measures, and revenue generation efforts... More Detail