Food & Beverage Supervisor

Updated: April 26, 2024 09:38 PM GMT

HOTEL DE'LA FERNS SDN. BHD.

Tanah Rata, Pahang

Description

Staff Supervision: Supervise and coordinate the activities of F&B staff, including servers, bartenders, hosts/hostesses, and other personnel, ensuring smooth and efficient service delivery.
Customer Service: Maintain high standards of customer service by greeting guests, addressing inquiries and concerns, and ensuring a positive dining experience for customers.
Training and Development: Train new employees and provide ongoing coaching and support to existing staff members to ensure they are knowledgeable about menu items, service standards, and company policies.
Shift Management: Organize and oversee F&B shifts, including staff scheduling, assigning duties, and managing workflow to optimize efficiency and customer satisfaction.
Ordering and Inventory Control: Assist in managing food and beverage inventory levels by placing orders, receiving deliveries, monitoring stock levels, and minimizing waste to control costs.
Quality Control: Ensure that food and beverage offerings... More Detail