Executive Chef

Updated: March 02, 2024 05:00 PM GMT

Full-time Job in Irugur, Tamil Nadu

K2 FARMS

Irugur, Tamil Nadu, India

· Help monitor customer and competitor activity and industry trends.

· Creating new recipes and flavor profiles that align with market trends, customer preferences, and nutritional guidelines considering scalability and mass production.

· Conducting kitchen tests to refine recipes, ensuring that the products not only taste good but also meet quality standards when produced on a large scale.

· Selecting ingredients based on quality, availability, and cost-effectiveness. They often work to optimize recipes for cost without compromising on quality.

· Ensuring that new products comply with food safety standards, labelling regulations, and nutritional guidelines.

· Working with marketing and sales departments to understand consumer demands and trends.

· Staying informed about current trends in the food industry, consumer preferences, and competitive products.

· They may be responsible for training staff in the production process or supervising a team involved in product... More Detail