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Updated: March 02, 2024 04:50 PM GMT

Full-time Job in Karala, Gujarat

TUV India

Kerala, Gujarat, India

Experience

2+ yrs experience in Food industry/ competitor CB

Qualification

Min BSc- microbiology/nutrition/any science with one subject of microbiology /B Tech- Food / Food Technology

Additional qualification

FSSC Lead auditor/ ISO 22000:2018 LA/ISO 9001:2015 LA, FOSTAC – mandatory

Hygiene Rating – Trained by FSSAI. Must be a certified hygiene rating auditor with valid certificate

Job Profile

In charge of food safety and hygiene practices for overall kitchen.

For creating SOP’s for kitchen and staff.

Ensure trainings are done for awareness on food safety, HACCP, personal hygiene, cross contamination etc.

Ensure FIFO & FEFO is followed for all incoming materials on site.

Ensure due handling of complaints and give RCA / CAPA.

Conducting vendor audits & share compliance report with management.

Conducting environmental audits & share compliance report with management.

In charge of accurate documentation.

Ensure zero food safety incidents on site.

Ensure sampling is done... More Detail