Commis Chef

Updated: April 29, 2024 04:00 AM GMT

Mast Biryani

Dibrugarh, Assam

APPLY ONLY RELEVENT

Experience: 5+ years’ experience as a Chef in a full-service restaurant

Education: High school diploma or equivalent; higher certification in culinary arts preferred

Skills: Having culinary knowledge in both Indian & Chinese crusine

CTC: Rs. 10,000 - 20,000

POST: Commis Chef / Commi 1/ Commi 2

Duties and responsibilities:

Commis Chef’s main job is to prepare, cook, and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all times under guidance from a senior chef.

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Head Chef’s instructions.
• Manage relationships with distributors and resolve issues... More Detail