Food and Beverage Cost Controller

Updated: April 29, 2024 07:53 AM GMT

Acorn gourmet pvt ltd

Anjuna, Goa

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
2- Prepare variance analysis for food & beverage and communicating with relevant parties.
3- Update and maintain receipts into the OMEGA system.
4- Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.)
5- Check the cost of sales in all F&B outlets and ensure that costs are within budget.
6- Daily Import of OMEGA Sales to back of Control system.
7- Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.
8- Preparing daily Food and Beverage report.
9- Submit monthly F&B Report for management review.
10- Conduct surprise spot checks at all F&B outlets.
11- Participate in stock taking at the restaurants.
12- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
13- Coordinate with restaurant management and finance to... More Detail