Executive Chef - DoubleTree Cranberry

Remington Hospitality

Mars, PA

What You Will Be Doing
• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action... More Detail

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