South Indian Chef ( To Malaysia )
Updated: May 05, 2024 08:10 AM GMT
Happy Holidays Asia
Ooty, Tamil Nadu• Menu Planning: Collaborate with the Head Chef or Sous Chef to develop and update menus featuring a variety of South Indian dishes, including dosas, idlis, vadas, curries, rice dishes, and seafood specialties.
• Food Preparation: Prepare and cook South Indian dishes using authentic recipes, fresh ingredients, and traditional cooking methods, such as grinding spices, tempering, and using tandoor ovens.
• Ingredient Selection: Source high-quality ingredients, including spices, lentils, rice, vegetables, and seafood, to maintain the authenticity and freshness of each dish.
• Recipe Development: Experiment with new recipes and flavor combinations while staying true to the essence of South Indian cuisine, incorporating seasonal ingredients and customer preferences.
• Kitchen Management: Oversee kitchen operations related to South Indian cuisine, including food preparation, cooking stations, and sanitation practices, to ensure compliance with health and safety standards.
• Team Leadership... More Detail
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