line cook

Government of Canada - Western

Gull Lake, SK, Canada

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

1 year to less than 2 years
Work setting
• Restaurant
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
Supervision
• Cook (general)
Additional information Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
Personal suitability
• Reliability
• Team player More Detail

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