South Indian Chef ( To Malaysia )

Happy Holidays Asia

Ooty, Tamil Nadu

• Menu Planning: Collaborate with the Head Chef or Sous Chef to develop and update menus featuring a variety of South Indian dishes, including dosas, idlis, vadas, curries, rice dishes, and seafood specialties.
• Food Preparation: Prepare and cook South Indian dishes using authentic recipes, fresh ingredients, and traditional cooking methods, such as grinding spices, tempering, and using tandoor ovens.
• Ingredient Selection: Source high-quality ingredients, including spices, lentils, rice, vegetables, and seafood, to maintain the authenticity and freshness of each dish.
• Recipe Development: Experiment with new recipes and flavor combinations while staying true to the essence of South Indian cuisine, incorporating seasonal ingredients and customer preferences.
• Kitchen Management: Oversee kitchen operations related to South Indian cuisine, including food preparation, cooking stations, and sanitation practices, to ensure compliance with health and safety standards.
• Team Leadership... More Detail

Apply Now

Similar Jobs

Companies Hiring in Ooty, Tamil Nadu

Hill Town coffee

Cheran Group of Companies

Uplers

Sana Search International

Kukulkan Mangement Services

Nestafar

Sahast Sales Corporation

Jindal Steel & Power Ltd.

Manjushree Plantation Limited, Swaasa Jobs

Technofactorx AI

Lavya Associates HR Services

Confidential

CORE 2 CODE.

Bajaj Finserv

Fortune Park Hotels Ltd

McGAN's Ooty School of Architecture

Mango Hill Hotels & Resorts

Good Shepherd International School

Confidential

CORE 2 CODE.