Commis Chef

Updated: May 09, 2024 10:45 PM GMT

Mast Biryani

Dibrugarh, Assam

Skills:
• Having culinary knowledge in both Indian & Chinese crusine

Responsibilities:
• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotationCleaning stations
• Contributing to maintaining kitchen and food safety standards.

Requirement:
• Minimum 1-2 years relevant experience
• Awareness of manual handling techniques
• Experience of kitchen equipment
• Understanding of health and safety
• Understanding of basic food hygiene practices
• Team management skills
• High level of attention to detail
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities

Job Types: Full-time, Permanent, Temporary
Contract length: 24 months

Pay: ₹15,000.00 - ₹18,000.00 per month

Schedule:
• Rotational shift

Experience:
• total work: 5 years (Preferred)

Ability to... More Detail