Chef

Whirlpool Corporation

Baldwin, MI

Work flexible hours and take on additional responsibilities when asked Manage the kitchen staff, motivate them and assign duties fairly High School Diploma or GED 1+ Years of Sous Chef or Head Chef experience 1+ years of kitchen management experience in the restaurant industry Ability to effectively manage the kitchen staff, motivate them and assign duties fairly Exceptional cooking skills and a commitment to quality Preferred culinary degree and food service management experience at a busy restaurant or hotel Knowledge of health and safety standards Proficient in Google Docs and Google Drive Advanced verbal and written communication skills RSRWH Additional information about the company can be found on Facebook, Twitter, LinkedIn, Instagram and YouTube.

Last updated : 2024-05-09 More Detail

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Whirlpool Corporation