Sous Chef- Korean
Updated: May 11, 2024 04:33 AM GMT
LSG Sky Chefs
East Point, GARole Purpose Statement
The Sous chef will be responsible for supporting all culinary related activities to include but not limited to menu design & development, menu presentations, yielding, etc. They will also need to have knowledge of Korean menus, presentations. They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control... More Detail
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