cook

Government of Canada - Western

Shoal Lake, MB

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

7 months to less than 1 year
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations More Detail

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