Baker Trainne

UHC-Hub of Opportunities

Windsor, ON

Description:

The Baker will be responsible for preparing a variety of baked goods while maintaining high standards of quality and consistency. Prepare and bake a wide range of baked foods such as bread, pastries, cakes, and cookies by following recipes and production schedules to meet customer demands. Decorate cakes and pastries as per customer requests. Ensure compliance with food safety standards and regulations.

Package finished products for display or sale. Maintain a clean and organized kitchen workspace.

Qualifications:

OSSD ideal but not required. Must display a positive attitude towards learning as employer willing to train. Must possess a friendly disposition with strong customer service capabilities. Must possess strong command in the English language. Previous experience in the food industry an asset. Food Safety certification an asset. More Detail

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