Operations Manager

Updated: May 15, 2024 03:15 PM GMT

ITM Tanzania Limited

Dar es Salaam

Industry: Hospitality

PRIMARY OBJECTIVE OF THE POSITION

The objective of the General Manager position in our restaurant and bar company is to lead and oversee all aspects of the business, ensuring operational excellence, financial profitability, compliance with regulations, and exceptional guest experiences. By effectively managing the restaurant team, controlling profit and loss, maintaining operational standards, fostering a positive work environment, and engaging with internal and external stakeholders, the General Manager aims to drive growth, enhance reputation, and uphold the company's commitment to delivering outstanding dining and entertainment experiences.

SPECIFIC DUTIES AND RESPONSIBILITIES:

Operational Management:

Control day-to-day operations by scheduling, ordering, and developing the restaurant team members.

Implement policies and standard operating procedures to maintain operational excellence.

Implement production, productivity, quality, and customer service... More Detail