Executive Sous Chef

Marriott Hotels

Nha Trang, Khánh Hòa

Job Number 24085338

Job Category Food and Beverage & Culinary

Location Nha Trang Marriott Resort & Spa Hon Tre Island, Hon Tre island, Nha Trang, Khanh Hoa, Viet Nam VIEW ON MAP

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Management

Job Summary

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as... More Detail

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