General Manager Operations

Updated: May 17, 2024 05:00 PM GMT

Hotel Green Castle

Mussoorie, Uttarakhand

Responsibilities
• Monitoring the functioning, reporting of - Front Office, Housekeeping, Maintenance, Food & Beverage & others.
• Inventory Management & Cost Analysis
• Being a strong link between sales & Operations and ensure smooth coordination of all departments with corrective reporting system of HODs'
• Forecast inventory and give approval to departments for fresh purchase depending on low/high occupancy
• In case of functions in banquets, taking care of all related activities - catering, logistics, setup etc.
• Overlook the maintenance and cleanliness work of the hotel that happens regularly and ensure all areas are well-maintained as per standards.

Qualifications

Communications Skills - Fluency in Hindi/English and providing clear instructions to departmental heads is a must.

The candidate should either hold a diploma or graduation in Hotel Management (BHM).

They should also be great with their decision making and crisis management. More Detail