Restaurant Manager

Updated: May 19, 2024 04:30 AM GMT

Signature H

Beirut

Job Summary

To manage the Restaurant operations achieving business objectives through customer focused service

delivery. Supervises the service activities in the outlet aiming for the highest possible customer

satisfaction at all times while ensuring proper training and supervision of all outlet colleagues.

Essential Duties and Responsibilities
• Effectively manages the restaurant by ensuring the following:
• Overseeing the Implementation of standards as detailed in the departmental standards and procedures manual
• Adhering to opening and closing procedures
• Adhering to bill paying procedures
• Conducting effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc
• Personally, meet and farewell a minimum of 80% of your customers
• Encouraging and motivate staff to provide optimum service during all shifts
• Shares recommendations and guest comments to Chef and Operation Manager to reflect current... More Detail