Cook 2
Updated: May 19, 2024 06:20 PM GMT
Sheraton Hotels & Resorts
Sharm El-Sheikh, Second Sharm Al ShiekhPOSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager... More Detail
Companies Hiring in Sharm El-Sheikh, South Sinai Governorate
Accor
AccorCorpo
AccorHotel
AccorHotel
AccorHotel
ACCOR
RIXOS
Future Group
Hilton hotel Egypt
Rotana Hotel Egypt
Hilton
Sheraton Hotels & Resorts
MOVENPICK
AccorHotel
Rotana Hotel Egypt
Marriott International
Four Seasons Hotels and Resorts
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